The Joy of Baking!

So another passion of mine has always been baking! I try to bake something every week (when my budget allows it) and experiment with different sweets – mostly different types of cookies – and confections. I decided I’m going to start posting my recipes and pictures of my baking just for fun! Enjoy!

Jenna’s “Nuttier Than Thou” Peanut Butter Oatmeal Chocolate Chunk Cookies
(It’s a lot of ingredients but totally fool proof recipe!)
• 1 cup of unsalted butter
• 1 cup of peanut butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 1.5 teaspoons vanilla extract
• 1 teaspoon nutmeg and cinnamon
• 1 teaspoon baking soda and baking powder
• Pinch of salt
• 1 ½ - 2 cups flour (depending on how chewy you want them)
• 1 cup quick oats
• ½ cup chopped peanuts
• ½ cup coconut
• 2 bars of milk chocolate with nuts (you know those variety of Hershey chocolate bars you can buy at the gas station and stuff)

Directions:
1. Cream butter, peanut butter and sugar together until light in color
2. Mix in the two eggs individually into mixture
3. Add vanilla
4. Combine baking soda/powder, salt, flour, cinnamon, nutmeg, oats and coconut into a separate bowl and gradually add this dry ingredient mix into the wet ingredient mix
** Note: Add more flour if the mixture is too sticky (you should be able to touch it with your finger tip and not have the mixture stick to your figure)
5. Chop the 2 chocolate bars into chunks and add into mixture along with the chopped peanuts
6. Shape into large, rough looking balls and bake at 350 degrees for about 7-9 minutes
** Note: Do not wait until the edges of the cookies are light brown that means they are over cooked; take them out when they look as if they could use another 1-2 minutes- this means they are perfect!