One of my favorite childhood treats was zucchini loaf; and yes, it was delicious before and after I found out that there was some sort of vegetable in it. This recipe came from my Grandma but I made some subtle alterations to make it a bit heartier and rich!
Chocolate Chip Zucchini Loaf
(Recipe makes 2 loaves)
1 cup brown sugar
1 cup white sugar
1 cup oil
3 cups grated zucchini
3 eggs
1 tsp salt, baking powder, baking soda, nutmeg and all spice
1 tbsp cinnamon
1 tbsp vanilla extract
1 cup shredded coconut
2-3 cups of flour
1 cup of milk chocolate chips
1. Cream sugar and oil
2. Add the 3 eggs individually including the vanilla extract
3. Fold in grated zucchini
4. Combine dry ingredients into a separate bowl and slowly incorporate it into the wet ingredient mixture
5. Add coconut and chocolate chips
6. Bake at 350 for 45-55 minutes in a loaf pan or until a toothpick comes out clean from the loaf
No comments:
Post a Comment