Live a poetic existence. Take responsibility for the air you breathe and never forget that the highest appreciation is not to just utter words, but to live them compassionately.

Tuesday, June 21, 2011

A Poem: "Echo of Elephants"

Echo of Elephants
By Jenna Reimer

We are born into this machine;
A madhouse of thieves and fakes
That prowl an exhausted land
Riddled with deceased trash.

We live and breathe these ruins.
We hear the sadness from the pack of hatred,
We crawl and pace and scream
Not knowing what death is,
And never knowing we are already dead.

The stench of rotting flesh,
The cry of old men and tired women,
The dead eyes of children,
Is the music of this life-
This life of misguided hope
And expired dreams.

Such a deafening sound.
Such a crumbling beauty,
Is the echo of elephants.

Thursday, June 9, 2011

An Excerpt from Walt Whitman's Leaves of Grass


A child said, What is the grass? fetching it to me with full hands;
How could I answer the child? I do not know what it is, any more than he.

I guess it must be the flag of my disposition, out of hopeful green stuff woven.

Or I guess it is the handkerchief of the Lord,
A scented gift and remembrancer, designedly dropt,
Bearing the owner’s name someway in the corners, that we may see and remark, and say, Whose?

Or I guess the grass is itself a child, the produced babe of the vegetation.

Or I guess it is a uniform hieroglyphic;
And it means, Sprouting alike in broad zones and narrow zones,
Growing among black folks as among white;
Kanuck, Tuckahoe, Congressman, Cuff, I give them the same, I receive them the same.

And now it seems to me the beautiful uncut hair of graves.

Tenderly will I use you, curling grass;
It may be you transpire from the breasts of young men;
It may be if I had known them I would have loved them;
It may be you are from old people, and from women, and from offspring taken soon out of their mothers’ laps;
And here you are the mothers’ laps.

This grass is very dark to be from the white heads of old mothers;
Darker than the colorless beards of old men;
Dark to come from under the faint red roofs of mouths.

O I perceive after all so many uttering tongues!
And I perceive they do not come from the roofs of mouths for nothing.

I wish I could translate the hints about the dead young men and women,
And the hints about old men and mothers, and the offspring taken soon out of their laps.

What do you think has become of the young and old men?
And what do you think has become of the women and children?

They are alive and well somewhere;
The smallest sprout shows there is really no death;
And if ever there was, it led forward life, and does not wait at the end to arrest it,
And ceas’d the moment life appear’d.

All goes onward and outward—nothing collapses;
And to die is different from what any one supposed, and luckier.

The Joy of Baking: Yummy Bar Nuts


Nuts are dangerous. I could eat an entire bag of walnuts or almonds in one sitting; so buttery and delicious! I made this unique mix of hot bar nuts yesterday that I wanted to share; it is my own twist on these apparently infamous bar nuts that a restaurant in New York serves called The Union Square. They are sort of holiday-ish so I think this Christmas I will be making a giant batch to give away as gifts in cute little tins or something! Enjoy!

Jenna’s Ass Kickin’ Rooster Rosemary Bar Nuts

Ingredients:
- 3 Cups of unsalted mixed nuts
- 1.5 tablespoon of butter
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1.5 teaspoons cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon fresh rosemary
Optional:
- 3-4 dashes of Sriracha hot sauce (depending on how hot you want them)

Preparation:
1. Roast nuts on a baking pan in a 350 degree oven until golden brown (about 10 minutes or until you can smell that roasted nut smell, you know?)
2. Melt the butter in a big bowl and add the rest of the ingredients and wisk thoroughly
3. Add the warm roasted nuts into the melted butter mixture and toss until fully coated
4. Place back onto a baking pan and let cool for 15-20 minutes to allow the nuts to dry slightly (they’ll be super greasy if you place them in a bowl/bag immediately after tossing them in the mixture)

Tuesday, May 24, 2011

The Joy of Baking: Jammy Buns


A nostalgic teatime cookie that always reminds me of my Grandma and Grandpa is Jammy buns. This is an incredibly easy recipe that creates a delicious spring time cookie that everyone seems to enjoy! The base is a mix between a short bread and soft oatmeal cookie; you could totally add quick oats as a substitute for bran if you'd like and the recipe would turn out just fine. I made these for the first time today and they turned out wonderfully!

Jammy Buns

Ingredients:

- 2 cups flour
- 1 cup bran (or 1 cup of whole wheat flour- I use bran because its cheaper)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 2/3 cups unsalted butter
- 3/4 cups fine white sugar
- 1/3 cup dried cranberries
- 1 large egg
- 4-5 tablespoons milk
- 5-6 tablespoons raspberry jam

Preparation:

1. Mix dry ingredients together (bran, flour, salt, baking powder)
2. Cube the butter and rub into flour until it resembles breadcrumbs (use the hand mixture if you find the butter is not incorporating into the dry mixture fine enough)
3. Mix in sugar and cranberries
4. In a separate bowl whisk the egg, milk and vanilla and add to the dry ingredients
** continue adding milk if you find the dough isn’t coming together enough
5. Make small dough balls (about 1 tablespoon), place on a cookie sheet and make a small indent with a teaspoon for the jam filling
6. Fill the indent with jam
7. Bake for 7-8 minutes at 350 degrees

Thursday, May 19, 2011

A Poem: "The Rain Falls"

The Rain Falls
By Jenna Reimer

The rain falls once more-
A deluged shower,
Steeping itself into the pasture lines
Where one can find so many pains.
Still, it falls-
Delicately, simply,
With no meaning or intention
But the fulfillment of its own nature
Which is to fall and fall once more.

Tuesday, May 17, 2011

The Poetry of Henry David Thoreau


“When you get into a railway car you want a continent, the man in his carriage requires a township; but a walker like Thoreau finds as much and more along the shores of Walden Pond.” - John Burroughs, The Galaxy, June 1873

Walden is one of my favorite books; Thoreau’s poetry and literature preserves the legacy and quintessential beauty of nature. He foster’s an ethic of environmental stewardship and unearths nature’s ability to be impervious, yet irrefutably apart of, the hand of man. Thoreau’s poetry is tranquil in all of its simplicity and I wanted to share two of his poems.

My Life Has Been the Poem
- Henry David Thoreau

My life has been the poem I would have writ,
But I could not both live and utter it.

Epitaph On The World
- Henry David Thoreau

Here lies the body of this world,
Whose soul alas to hell is hurled.
This golden youth long since was past,
Its silver manhood went as fast,
An iron age drew on at last;
'Tis vain its character to tell,
The several fates which it befell,
What year it died, when 'twill arise,
We only know that here it lies.

Thursday, May 12, 2011

The Joy of Baking: Kicking Horse Cookies


My Kicking Horse Cookies have been said to be my best (NEXT TO my infamous ooey, gooey, best milk chocolate chip cookie in the world recipe that I am weary of even sharing as to keep it a secret… yes, they are that damn good). Anyways, these cookies are a hearty bite of sweet goodness that is packed with a variety of ingredients that are perfect during the winter months. HOWEVER, they are good any time of the year so I thought I would share the recipe this week since I baked them!
I named them “Kicking Horse Cookies” because I came up with the recipe on my way home from a weekend getaway to my boyfriend’s condo (called the Kicking Horse Resort) in Golden BC!

Jenna's Kicking Horse Cookies

Ingredients:

- 1 cup butter
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 2.5 cups quick oats
- 1 cup coconut
- ¼ cup coco powder
- 2-2.5 cups white flour
- 1 teaspoon baking soda and salt
- 1.5 teaspoon of cinnamon and nutmeg
- ½ cup chopped pecans
- ½ cup dried cranberries
- 1 cup of chopped white chocolate chunks

Preparation:

1. Cream the sugar and butter until light in color; then add each egg individually to ensure they are incorporated into the batter well
2. Add vanilla
3. Combine dry ingredients (flour, coco powder, cinnamon, nutmeg, baking soda and salt) in a separate bowl and sift to ensure there are no lumps (especially from the coco powder)
4. Mix the dry ingredients into the wet ingredients and mix
5. Incorporate the coconut and quick oats into the batter; if you feel the batter is still rather wet than add ¼ cup of flour at a time until it is still moist but doesn’t stick to your fingers
6. Stir in the cranberries, pecans and white chocolate chunks
7. These cookies are best made BIG (since they have so many ingredients in them) so this recipe should only make about 24 at the most
8. Bake at 350 degrees for no longer than 7 minutes (any type of cookie that has oatmeal in it will not need as long of a bake as any other cookie- you want them to be chewy!!)