Nuts are dangerous. I could eat an entire bag of walnuts or almonds in one sitting; so buttery and delicious! I made this unique mix of hot bar nuts yesterday that I wanted to share; it is my own twist on these apparently infamous bar nuts that a restaurant in New York serves called The Union Square. They are sort of holiday-ish so I think this Christmas I will be making a giant batch to give away as gifts in cute little tins or something! Enjoy!
Jenna’s Ass Kickin’ Rooster Rosemary Bar Nuts
Ingredients:
- 3 Cups of unsalted mixed nuts
- 1.5 tablespoon of butter
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1.5 teaspoons cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon fresh rosemary
Optional:
- 3-4 dashes of Sriracha hot sauce (depending on how hot you want them)
Preparation:
1. Roast nuts on a baking pan in a 350 degree oven until golden brown (about 10 minutes or until you can smell that roasted nut smell, you know?)
2. Melt the butter in a big bowl and add the rest of the ingredients and wisk thoroughly
3. Add the warm roasted nuts into the melted butter mixture and toss until fully coated
4. Place back onto a baking pan and let cool for 15-20 minutes to allow the nuts to dry slightly (they’ll be super greasy if you place them in a bowl/bag immediately after tossing them in the mixture)
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