Live a poetic existence. Take responsibility for the air you breathe and never forget that the highest appreciation is not to just utter words, but to live them compassionately.

Tuesday, June 21, 2011

A Poem: "Echo of Elephants"

Echo of Elephants
By Jenna Reimer

We are born into this machine;
A madhouse of thieves and fakes
That prowl an exhausted land
Riddled with deceased trash.

We live and breathe these ruins.
We hear the sadness from the pack of hatred,
We crawl and pace and scream
Not knowing what death is,
And never knowing we are already dead.

The stench of rotting flesh,
The cry of old men and tired women,
The dead eyes of children,
Is the music of this life-
This life of misguided hope
And expired dreams.

Such a deafening sound.
Such a crumbling beauty,
Is the echo of elephants.

Thursday, June 9, 2011

An Excerpt from Walt Whitman's Leaves of Grass


A child said, What is the grass? fetching it to me with full hands;
How could I answer the child? I do not know what it is, any more than he.

I guess it must be the flag of my disposition, out of hopeful green stuff woven.

Or I guess it is the handkerchief of the Lord,
A scented gift and remembrancer, designedly dropt,
Bearing the owner’s name someway in the corners, that we may see and remark, and say, Whose?

Or I guess the grass is itself a child, the produced babe of the vegetation.

Or I guess it is a uniform hieroglyphic;
And it means, Sprouting alike in broad zones and narrow zones,
Growing among black folks as among white;
Kanuck, Tuckahoe, Congressman, Cuff, I give them the same, I receive them the same.

And now it seems to me the beautiful uncut hair of graves.

Tenderly will I use you, curling grass;
It may be you transpire from the breasts of young men;
It may be if I had known them I would have loved them;
It may be you are from old people, and from women, and from offspring taken soon out of their mothers’ laps;
And here you are the mothers’ laps.

This grass is very dark to be from the white heads of old mothers;
Darker than the colorless beards of old men;
Dark to come from under the faint red roofs of mouths.

O I perceive after all so many uttering tongues!
And I perceive they do not come from the roofs of mouths for nothing.

I wish I could translate the hints about the dead young men and women,
And the hints about old men and mothers, and the offspring taken soon out of their laps.

What do you think has become of the young and old men?
And what do you think has become of the women and children?

They are alive and well somewhere;
The smallest sprout shows there is really no death;
And if ever there was, it led forward life, and does not wait at the end to arrest it,
And ceas’d the moment life appear’d.

All goes onward and outward—nothing collapses;
And to die is different from what any one supposed, and luckier.

The Joy of Baking: Yummy Bar Nuts


Nuts are dangerous. I could eat an entire bag of walnuts or almonds in one sitting; so buttery and delicious! I made this unique mix of hot bar nuts yesterday that I wanted to share; it is my own twist on these apparently infamous bar nuts that a restaurant in New York serves called The Union Square. They are sort of holiday-ish so I think this Christmas I will be making a giant batch to give away as gifts in cute little tins or something! Enjoy!

Jenna’s Ass Kickin’ Rooster Rosemary Bar Nuts

Ingredients:
- 3 Cups of unsalted mixed nuts
- 1.5 tablespoon of butter
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1.5 teaspoons cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon fresh rosemary
Optional:
- 3-4 dashes of Sriracha hot sauce (depending on how hot you want them)

Preparation:
1. Roast nuts on a baking pan in a 350 degree oven until golden brown (about 10 minutes or until you can smell that roasted nut smell, you know?)
2. Melt the butter in a big bowl and add the rest of the ingredients and wisk thoroughly
3. Add the warm roasted nuts into the melted butter mixture and toss until fully coated
4. Place back onto a baking pan and let cool for 15-20 minutes to allow the nuts to dry slightly (they’ll be super greasy if you place them in a bowl/bag immediately after tossing them in the mixture)